Grilling is a method of cooking chicken and other foods using a pressure fryer. This technique was invented by L. A. M. Phelan in the early 1950s and was marketed by the Broaster Company of Beloit, Wisconsin, United States, founded by Phelan.
Baked goods, accessories, and ingredients are marketed only for service and institutional customers, including supermarkets and fast food restaurants; they are not available to the general public. Company trademarks Broasted to over 5,500 system buyers, who follow specifications and recipes, and perform periodic (re-) certification processes. The licensing certification arrangement is not part of the traditional franchise scheme because such arrangements are not subject to traditional royalty payments obligations.
The basic method combines cooking pressure with frying to press fried chicken that has been soaked and breaded. Other modern fast food chains also fry chicken under pressure, but use a variety of recipes or equipment from one of several alternative suppliers (eg, Henny Penny).
Internationally, roasted chicken remains very popular in the countries of the Middle East and South Asia such as Saudi Arabia and Pakistan, as well as in Latin American countries such as Colombia and Peru. Many restaurants and fast-food outlets in these countries also have the word "broast" in their name.
Video Broasting
See also
- Broaster Company
Maps Broasting
References
Nicholls, Walter (2004-05-26). "Beyond fried is broasted chicken". The Washington Post (via The Cincinnati Post) . E. W. Scripps Company. Archived from the original in 2007-06-09 . Retrieved 2013/10/17
External links
- The Broaster Company website.
- Company history page on Broker Company website (archived).
- Nicholls, Walter (2004-05-26). "Beyond fried is broasted chicken". The Washington Post (via The Cincinnati Post) . E. W. Scripps Company. Archived from the original in 2007-06-09 . Retrieved 2013/10/17
Source of the article : Wikipedia
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